Peter R. Shewry Books

Biotechnology of Cereals, Volume 34
Biotechnology of Cereals, Volume 34

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Seed Proteins
Seed Proteins

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Elastomeric Proteins
Elastomeric Proteins

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Plant Food Allergens
Plant Food Allergens

By Peter R. Shewry

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Transgenic wheat barley and oats
Transgenic wheat barley and oats

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Wheat
Wheat

By Khalil Khan, P. R. Shewry

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Seed Proteins
Seed Proteins

By Peter R. Shewry

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This volume is the most comprehensive and detailed account of seed proteins so far published and the first dedicated volume for a number of years. It covers the major storage protein groups (prolam...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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