Philip Hasheider Books
The hunter s guide to butchering smoking curing wild game fish
"Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yiel...
Read MoreThe complete book of jerky
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
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