Philip Richardson Books

Economic Change in China c.18001950 New Studies in Economic and Social History

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"This introductory analysis of the process of economic change in China from the end of the eighteenth century to the middle of the twentieth looks at the nature of the traditional economy, covers t...

Economic Change in China c.18001950 New Studies in Economic and Social History

By Philip Richardson

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Bats Life

By Phil Richardson

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Thermal technologies in food processing

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Improving the thermal processing of foods

By Philip Richardson

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Guidelines on the verification of reheating instructions for microwaveable foods

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Bats British Natural History

By Philip Richardson, Phil Richardson

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In pack processed foods

By Philip Richardson

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The Prosperity Coal Company

By Philip Richardson

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Thermal technologies in food processing

By Philip Richardson

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.