Rachel Wharton Books

Handheld Pies

By Rachel Wharton, Sarah Billingsley, Ellen Silverman

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Handheld pies

By Sarah Billingsley

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"What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recip...

Food Anatomy

By Rachel Wharton, Julia Rothman

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FOOD ANATOMY 6CC PPK

By Rachel Wharton, Julia Rothman

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Good Fork Cookbook

By Rachel Wharton, Sohui Kim

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American Food

By Kimberly Hall, Rachel Wharton

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F ck That s Delicious

By Action Bronson, Rachel Wharton

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Korean Home Cooking

By Rachel Wharton, Sohui Kim

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Stoned Beyond Belief

By Action Bronson, Rachel Wharton

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Di Palo's Guide to the Essential Foods of Italy

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The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food s...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.