Rachel Wharton Books

Di Palo's Guide to the Essential Foods of Italy
Di Palo's Guide to the Essential Foods of Italy

By Lou Di Palo

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The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food s...

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Korean home cooking
Korean home cooking

By Sohui Kim

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Back to the Kitchen
Back to the Kitchen

By Freddie Prinze Jr. With Rachel Wharton Foreword By Sarah Michelle Gellar

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Actor Freddie Prinze Jr. shares 75 of his favorite recipes for weeknight meals.Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of belo...

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Edible Brooklyn
Edible Brooklyn

By Rachel Wharton

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"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who...

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Edible Brooklyn
Edible Brooklyn

By Rachel Wharton

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Fuck that s delicious
Fuck that s delicious

By Action Bronson

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Part cookbook, part memoir, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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