Rachel Wharton Books

Stoned Beyond Belief

By Action Bronson, Rachel Wharton

Average: 0.00, 0 Ratings

Edible Brooklyn

By Rachel Wharton

Average: 0.00, 0 Ratings

"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who...

Edible Brooklyn

By Rachel Wharton

Average: 0.00, 0 Ratings

F ck That s Delicious

By Action Bronson, Rachel Wharton, Gabriele Stabile

Average: 0.00, 0 Ratings

American Food

By Rachel Wharton, Kimberly Ellen Hall

Average: 0.00, 0 Ratings

Stoned Beyond Belief B N Edition

By Action Bronson, Rachel Wharton

Average: 0.00, 0 Ratings

Handheld Pies

By Rachel Wharton, Sarah Billingsley, Ellen Silverman

Average: 0.00, 0 Ratings

Food Anatomy

By Rachel Wharton, Julia Rothman

Average: 0.00, 0 Ratings

FOOD ANATOMY 6CC PPK

By Rachel Wharton, Julia Rothman

Average: 0.00, 0 Ratings

Good Fork Cookbook

By Rachel Wharton, Sohui Kim

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.