Richard Foss Books
Food in the air and space
By Foss Richard Food Historian
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking...
Read More
Rum A Global History
By
"'Yo ho ho and a bottle of rum!' A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weather-beaten sailors. But enjoyment of rum spread far beyond the scallywag...
Read More