Richard L. Shell Books

Management of Professionals, Second Edition, (Food Science & Technology)
Management of Professionals, Second Edition, (Food Science & Technology)

By Richard Shell, Richard L. Shell

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"Considering the common functions of managers, such as effective planning and decision-making, organizational design and staffing, directing and controlling, and delegating, this reference familiar...

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Work Measurement
Work Measurement

By Richard L. Shell

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Debt Purchasing
Debt Purchasing

By Richard Shell John Pratt

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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