Robert L. Shewfelt Books

Postharvest Handling: A Systems Approach
Postharvest Handling: A Systems Approach

By Wojciech J. Florkowski

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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is...

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Fruit and Vegetable Quality
Fruit and Vegetable Quality

By

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Food Science
Food Science

By Robert L. Shewfelt

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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