Robin Weir Books

The Compleat Mustard
The Compleat Mustard

By Robin Weir, Rosamond Man

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The Complete Mustard
The Complete Mustard

By Robin Weir, Rosamond Man

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The Ice Cream Book
Recipes From the Dairy
Mrs. Marshall
Mrs. Marshall

By Robin Weir

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Ice creams sorbets gelati
Ice creams sorbets gelati

By Caroline Weir

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Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as...

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Ice Creams Sorbets and Gelati
Ices
Ices

By Robin Weir, Caroline Liddell

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Mustard Book
Mustard Book

By Robin Weir, Rosamond Man

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Mustard Cookbook
Mustard Cookbook

By Robin Weir, Rosamond Man

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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