Royal Society Of Chemistry Great Britain Books

Fish and Fish Products

By J. Brown, D. H. Buss, B. Holland, R. A. McCance, Royal Society Of Chemistry Great Britain

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Pollution

By Royal Society Of Chemistry Great Britain

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Carbohydrate chemistry

By Royal Society Of Chemistry Great Britain

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Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing...

A review of the literature published between July 1976 and June 1977

By Royal Society Of Chemistry Great Britain

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Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a...

A review of the literature published between July 1980 and June 1981

By Royal Society Of Chemistry Great Britain

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A review of the literature published between April 1978 and March 1980

By Royal Society Of Chemistry Great Britain

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A review of the literature published during 1969

By Royal Society Of Chemistry Great Britain

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Chemistry for non specialists

By Royal Society Of Chemistry Great Britain

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Waste Minimisation

By Martin K., Society Of Chemical Industry Great Britain, Royal Society Of Chemistry Great Britain

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A review of the literature published between July 1978 and June 1979

By Royal Society Of Chemistry Great Britain

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.