S.S. Deshpande Books

Enzyme Immunoassays: From Concept to Product Development

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This unique reference provides a pragmatic approach to the development of successful commercial immunodiagnostic products based on enzyme immunoassay technology. Presenting both basic and applied p...

Foods of Plant Origin

By S.S. Deshpande, D.K. Salunkhe

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Food Antioxidants Food Science and Technology

By Madhavi

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Enzyme Immunoassays

By Deshpande S. S.

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Foods of Plant Origin

By S.S. Deshpande, D.K. Salunkhe

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Handbook of Food Toxicology

By Deshpande S. S.

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Food Antioxidants

By D. L. Madhavi, Deshpande S. S., D. K. Salunkhe

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Handbook of Food Toxicology Food Science and Technology 119

By S. S. Deshpande

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Enzyme Immunoassays

By Deshpande S. S.

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Foods of Plant Origin

By Deshpande S. S., D. K. Salunkhe

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.