Sandor Ellix Katz Books
The Revolution Will Not Be Microwaved
By SANDOR KATZ
From James Beard Award winner and New York Times–bestselling author of The Art of FermentationAn instant classic for a new generation of monkey-wrenching food activists.Food in America is che...
Read More
The Art of Fermentation
By SANDOR KATZ
Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and reli...
Read More
The Art of Fermentation
By SANDOR KATZ
Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and reli...
Read More
The Wild Wisdom of Weeds
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical...
Read More
The Art of Natural Cheesemaking
Including more than 35 step-by-step recipes from the Black Sheep School of CheesemakingMost DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged f...
Read More
Wild Fermentation
By SANDOR KATZ
“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New YorkerThe book that started the fermentation revolution, wit...
Read More
Koji Alchemy
"This book is remarkable."—David Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."—NP...
Read More
Koji Alchemy
"This book is remarkable."—David Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."—NP...
Read More
