Sara B. Franklin Books

Edna Lewis

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"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a m...

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By Sara B. Franklin

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The Phoenicia Diner Cookbook

By Sara B. Franklin, Mike Cioffi, Chris Bradley

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IACP AWARD FINALIST • 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountainsWhether you'r...

The Phoenicia Diner Cookbook

By Sara B. Franklin, Mike Cioffi, Chris Bradley

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Edna Lewis

By Sara B. Franklin

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Tradition Treme and the New Orleans Renaissance Lolis Eric Elie Interviewed by Sara B. Franklin An Article from Southern Cultures 18 2 Summer 2012

By Sara B. Franklin

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At the Table with an American Original

By Sara B. Franklin

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By Sara B. Franklin

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.