Sarah Elton Books

Consumed
Consumed

By Sarah Elton

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Sarah Elton walks fields and farms on three continents, not only investigating the very real threats to our food, but also telling the little-known stories of the people who are working against tim...

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The Evolution of Human Nutrition Cambridge Studies in Biological Evolutionary Anthropology
The Evolution of Human Nutrition Cambridge Studies in Biological Evolutionary Anthropology

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"While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrializatio...

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Consumed
Consumed

By Sarah Elton

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Consumed
Consumed

By Sarah Elton

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Locavore
Locavore

By Sarah Elton

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"Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times - these well-travelled foods have a carbon footprint the size of an SUV. But a burgeoning local food movement i...

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Starting from scratch
Starting from scratch

By Sarah Elton

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A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen. Also includes some yummy recipes.

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Consumed
Consumed

By Sarah Elton

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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