Scott Mowbray Books

UniChef

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The recipes in Unichef have been culled from the world's finest international chefs, representing cuisines from around the globe. Assembled by Hilary Gumbel, each recipe is accompanied by the chef'...

Unichef

By Gumbel Hilary Meyers Kate Mowbray Scott

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Popular Science December 2005 Issue

By Scott Mowbray

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Unforgettable Photograph

By Scott Mowbray, George Lange

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Cooking Light Fresh Food Fast Weeknight Meals

By Editors Of Cooking Light Magazine

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The New Way To Cook Light Fresh Food Bold Flavors For Todays Home Cook

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Global Pantry Cookbook

By Scott Mowbray, Ann Taylor Pittman

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Global Pantry Cookbook

By Scott Mowbray, Ann Taylor Pittman

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La fotografia inolvidable 228 ideas trucos y secretos para lograr las mejores fotos de tu vida

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.