Sheryl Julian Books

The Way We Cook
The Way We Cook

By Sheryl Julian, Julie Riven

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Presents recipes for quick dinners, formal parties, snacks, and desserts, including honey roasted chicken wings and succotash seared scallops.

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The New Boston Globe Cookbook More than 200 Classic New England Recipes From Clam Chowder to Pumpkin Pie
Quick gourmet dishes
Quick gourmet dishes

By Sheryl Julian

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Quick gourmet dishes
Quick gourmet dishes

By Sheryl Julian

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Complete Encyclopedia of Home Freezing
Way We Cook
Way We Cook

By Sheryl Julian, Julie Riven

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Way We Cook
Way We Cook

By Sheryl Julian, Julie Riven

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The new Boston globe cookbook

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