Silvano Serventi Books

The Medieval Kitchen: Recipes from France and Italy
The Medieval Kitchen: Recipes from France and Italy

By Odile Redon

Average: 0.00, 0 Ratings

More than a cookbook, The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. Culture and cuisine here become thoroughly entwined, informing and transforming o...

Read More
The Medieval Kitchen: Recipes from France and Italy
Pasta: The Story of a Universal Food
Grande Histoire Du Foie Gras
Le Livre du foie gras
Le Livre du foie gras

By Silvano Serventi

Average: 0.00, 0 Ratings

Read More
La gastronomie au Moyen Age
Les pates
Les pates

By Francoise Sabban, Silvano Serventi

Average: 0.00, 0 Ratings

Read More
La pasta
La pasta

By Silvano Serventi

Average: 0.00, 0 Ratings

Read More
La pasta
La pasta

By Silvano Serventi

Average: 0.00, 0 Ratings

Read More
A tavola nel Rinascimento. Con 90 ricette della cucina italiana

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More