Slater, Nigel Books

Eating for England: The Delights and Eccentricities of the British at Table

By Slater Nigel.

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Greenfeast: Autumn, Winter (Cloth-Covered, Flexible Binding): From The Bestselling Author Of Eat: The Little Book Of Fast Food

By Nigel Slater, Nigel Slater, Lovekin, Jonathan, Slater, Nigel

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The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has...

The 30-Minute Cook: The Best of the World's Quick Cooking

By Nigel Slater

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REAL FAST PUDDINGS.

By Slater Nigel.

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Real fast food

By Slater Nigel.

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Real Fast Food

By Slater Nigel., Nigel Slater

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Einfach Genießen: Kochen Schritt Für Schritt

By Nigel Slater, Slater, Nigel

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.