Spiros Paramithiotis Books

Recent Advances And Future Trends In Fermented And Functional Foods

By Han-Seung Shin, Spiros Paramithiotis, Jayanta Kumar Patra

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Lactic Acid Bacteria In Food Biotechnology

By Vasco Ariston De Carvalho4 Azevedo, Didier Montet, Ramesh C. Ray, Spiros Paramithiotis, Irene Berman

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Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biot...

Lactic Acid Bacteria As Cell Factories : Synthetic Biology And Metabolic Engineering

By Didier Montet, Ramesh C. Ray, Spiros Paramithiotis, Vasco Ariston DeCarvalho Azevedo

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Lactic Acid Bacteria As Cell Factories

By Vasco Ariston De Carvalho4 Azevedo, Didier Montet, Ramesh C. Ray, Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo

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Lactic Acid Bacteria In Food Biotechnology

By Vasco Ariston De Carvalho4 Azevedo, Didier Montet, Ramesh C. Ray, Spiros Paramithiotis

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Food Molecular Microbiology

By Spiros Paramithiotis, Jayanta Kumar Patra

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Lactic Acid Fermentation Of Fruits And Vegetables

By CRC Press, Spiros Paramithiotis

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This book presents all available information regarding lactic acid fermentation of fruits and vegetables. It analyzes all aspects related to the production procedure as well as the physicochemical...

Food Molecular Microbiology

By Spiros Paramithiotis, Jayanta Kumar Patra

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Food Molecular Microbiology

By Spiros Paramithiotis, Jayanta Kumar Patra

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Lactic Acid Fermentation of Fruits and Vegetables

By Spiros Paramithiotis

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.