Stacy Adimando Books

Cherries
Cherries

By Stacy Adimando

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The Cookiepedia
The Cookiepedia

By Stacy Adimando

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cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.If you miss the days when snacks were simpl...

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Around the Fire
Around the Fire

By Greg Denton, Gabrielle Quinonez Denton With Stacy Adimando

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One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland,...

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Nopalito
Nopalito

By Gonzalo Gonzalez Guzman

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Winner of the  2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100...

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Piatti
Piatti

By Stacy Adimando, Linda Pugliese

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Nopalito
Nopalito

By

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Winner of the  2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100...

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The Cookiepedia
The Cookiepedia

By Stacy Adimando

Average: 0.00, 0 Ratings

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.If you miss the days when snacks were simpl...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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