Stendahl Books
Spicy Food, A Collection Of Uncommon Recipes, From The Mildly Tangy To The Frankly Fiery, From Every Corner Of The World
Stendahl ; Ill. By Kyuzo Tsugami. Includes Index.
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Life Of Rossini,
Rossini's success in Italy in the early 1820s was certainly not echoed in France, where he was regarded as "an ill-bred parvenu, whose cheap popularity was an insult to a great musical tradition."...
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The Bombay Palace Cookbook: A Treasury Of Indian Delights
By Stendahl, Stendahl., Bombay Palace (Firm)
Describes how Indian-style foods are prepared and served, and shares recipes for appetizers, soups, meat, poultry, seafood, rice dishes, vegetarian dishes, beans, breads, chutneys, and desserts
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Le Rouge Et Le Noir, Stendhal (Balises) (French Edition)
M. de Rênal, maire et notable de Verrières, prend le jeune Julien Sorel à son service. Ce fils de charpentier connaît le latin et sera un parfait précepteur pour ses deux fils. Mais le jeune homme...
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