Stephane Reynaud Books

Pork sons

By Stephane Reynaud

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Pork and Sons

By Stephane Reynaud

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One knife one pot one dish

By Stephane Reynaud

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"Rustic and approachable, Reynaud's favorite meals require just one pan or pot, can be prepared in about ten minutes, and then are left in the oven to bake or on the stovetop to simmer. From the cl...

Pies and tarts for dinner and dessert

By Stephane Reynaud

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Ripailles

By Stephane Reynaud

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Gourmet Hot Dogs

By Stephane Reynaud

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Ripailles

By Stephane Reynaud

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Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from...

Ripailles

By Stephane Reynaud

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Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from...

Stephane Reynaud s Pies and Tarts

By Stephane Reynaud

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Book of tripe

By Stephane Reynaud

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Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.