Steve Zimmerman Books

Food in the movies
Food in the movies

By Steve Zimmerman

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"Over 500 American and British films of every genre in which food plays a prominent role are covered here. In these films, filmmakers generally use food in one of three ways, first, food may be use...

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Food in the movies
Food in the movies

By Steve Zimmerman

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"This expanded and revised edition details 400 food scenes, in addition to the 500 films reviewed for the first edition, and an introduction tracing technical, artistic and cultural forces that con...

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Restaurant dealmaker
Restaurant dealmaker

By Steve Zimmerman

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Inside ATL
Inside ATL

By Shepherd George

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Nonprofit sustainability
Nonprofit sustainability

By Jeanne Bell

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"This book is written for nonprofit executives and board members who want effective design strategies that combine financial and programmatic realities to put together a mix that will deliver the h...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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