Stuart Farrimond Books
The Science of Spice
Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.It’s time to spice up your home cooking!Taking the periodic table of spices as a starting p...
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The Science of Cooking
It’s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why d...
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The Science of Gardening
Exploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows.Ho...
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Cocinologia (The Science of Cooking)
Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, qu...
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