Subcommittees On Upper Reference Levels Of Nutrients And Interpretation And Uses Of Dietary Reference Intakes Books
Dietary Reference Intakes for Energy Carbohydrate Fiber Fat Fatty Acids Cholesterol Protein and Amino Acids
By Institute Of Medicine, Food And Nutrition Board, Subcommittee On Interpretation And Uses Of Dietary Reference Intakes, Subcommittee On Upper Reference Levels Of Nutrients, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes
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