Subcommittee On Interpretation And Uses Of Dietary Reference Intakes Books
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
By A Report Of The Panel On Macronutrients, The Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes, Subcommittees On Upper Reference Levels Of Nutrients And Interpretation And Uses Of Dietary Reference Intakes
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