Susan Davis Allen Books

Managing Foodservice and Food Safety
Managing Foodservice and Food Safety

By Susan Davis Allen

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"Today, Certified Dietary Managers are responsible for the daily operations of their department while helping the facility fulfill its mission and goals. They coordinate the service of food and nou...

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Healthful quantity baking
Healthful quantity baking

By Maureen Egan

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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