Susan Sungsoo Cho Books

Fiber Ingredients
Fiber Ingredients

By Susan Sungsoo Cho

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Weight Control And Slimming Ingredients In Food Technology
Weight Control And Slimming Ingredients In Food Technology

By Susan Sungsoo Cho, Susan S. Cho, Sungsoo Cho

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Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingr...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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