Sylvia A. Johnson Books
A Beekeeper's Year
Follows a beekeeper through the four seasons, showing how bees and humans work together to make honey.
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Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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Mapping the world
A history of mapmaking showing how maps both reflect and change people's view of the world.
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