Tamime Books

Feta And Related Cheeses: Ellis Horwood Series In Food Science And Technology
Feta And Related Cheeses: Ellis Horwood Series In Food Science And Technology

By R.K., ROBINSON, R. K. Robinson, A. Y. Tamime, A Y, Tamime

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feta Cheese Has Become Popular In Recent Years As Part Of A Broad Consumer Demand For Ethnic Foods Which Are Perceived To Be Natural, Wholesome, And Tasty. Today Feta Cheese Is Readily Available In...

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Structure Of Dairy Products
Structure Of Dairy Products

By A. Y Tamime, Tamime

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structure Of Dairy Products Society Of Dairy Technology Series Edited By A. Y. Tamimethe Society Of Dairy Technology (sdt) Has Joined With Blackwell Publishing To Produce A Series Of Technical Dair...

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