Tanya Zeryck Books

How to Repair Food, Third Edition
How to Repair Food, Third Edition

By John, Marina Bear, Tanya Zeryck

Average: 0.00, 0 Ratings

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-toge...

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How to Repair Food, Third Edition
How to Repair Food, Third Edition

By John, Marina Bear, Tanya Zeryck

Average: 0.00, 0 Ratings

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-toge...

Read More

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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