The Editors Of EatingWell Books

EatingWell vegetables
EatingWell vegetables

By Lisa Kingsley

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The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.

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EatingWell quick clean
EatingWell quick clean

By EatingWell

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The editors at EatingWell preset a collection of quick and easy recipes, with simple ingredients lists focused on whole foods, to make eating clean both simple and achievable.

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The EatingWell diet
The EatingWell diet

By Joyce Hendley, The Editors Of EatingWell, Jean Harvey Berino

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A science-based weight-loss guide explains how to make informed food selections, incorporate an exercise program, and recover from setbacks, as well as providing a twenty-eight day menu planner and...

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EatingWell on a budget
EatingWell on a budget

By Jessie Price

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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