Thear, Katie Books

Free Range Poultry

By Katie Thear, K Thear, Thear, Katie

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Excellent Book

Free-Range Poultry

By Katie Thear, Thear, Katie

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Excellent Book

Cheesemaking And Dairying : Making Cheese, Yoghurt, Butter And Ice Cream On A Small Scale

By Katie Thear, Thear, Katie

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The ideal all-round introductin for making cheeses and dairy products on a small scale. With step-by-step instruction this book shows you how to make cheeses, yoghurt, cream, ice cream and butter.

Home Dairying

By Katie Thear, Thear, Katie

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Katie Thear. Includes Bibliographical References (pages 93-94) And Index.

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.