THOMAS J. BILLY Books

Seafood Toxins

By Masaru Kobayashi, R. Bagnis, Harry S. Mosher, John WAKEMAN, Kenneth K Chew, Louisa Nishitani, David J Jollow, Richard A. Nevé, Michio Murata, Richard York, Robert E. Carlson, Alan W. White, Joseph P. McMillan, Paul J. Scheuer, Sherwood Hall, Norman J. Doorenbos, Donald M. Anderson, Bruce W. Halstead, Nancy Davis Lewis, Clarice M Yentsch, Y. Shimizu, John J Sullivan, Maria Ross, H. Hugh Fudenberg, F. J. R. Taylor, Y. Hokama, Donald M. Miller, ALBERT C. KOLBYE, EDWARD P. RAGELIS, THOMAS J. BILLY, BETTY M. HACKLEY, PAUL B. REICHARDT, BRENDA C. HIGGINS, EDWARD J. SCHANTZ, RALEIGH HOOD, YUZURU SHIMIZU, ALMOURSI GENENAH, NAOSHI ICHIHARA, YASUKATSU OSHIMA, YUICHI KOTAKI, TAKAKO HARADA, TAKESHI YASUMOTO, MARIE L. LEVER, BRIAN W. LEE, PATRICK E. GUIRE, ALVIN SIGER, BERNARD C. ABBOTT, MARLEEN M. WEKELL, GAYLE K. MATSUMOTO, JON CLARDY, A. M. LEGRAND, DONALD R. TINDALL, ROBERT W. DICKEY, ROLLAND D. CARLSON, GREGORY MOREY-GAINES, L. H. KIMURA, M. A. ABAD, L. YOKOCHI, M. NUKINA, T. YASUMOTO, D. G. BADEN, PHYLLIS R. SAWYER, NANCY W. WITHERS, THOMAS B. HIGERD

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Content: Development of marine resources / Thomas J. Billy and Betty M. Hackley -- Paralytic shellfish poisoning : an emerging perspective / Clarice M. Yentsch -- Ciguatera seafood poisoning : over...

Seafood Toxins : Based On A Symposium Sponsored By The Division Of Agricultural And Food Chemistry At The 186th Meeting Of The American Chemical Society, Washington, D.C., August 28-September 2, 1983

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.