Thomas Ohlsson Books

Minimal Processing Technologies in the Food Industry
Foods and Packaging Materials Chemical Interactions Royal Society of Chemistry Special Publication No 162
Minimal Processing Technologies in the Food Industry
Minimal processing technologies in the food industries
Minimal processing technologies in the food industries

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This book provides a review of the range of minimal techniques currently available, their applications and safety and quality issues.

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Minimal Processing Technologies in the Food Industries
Minimal Processing Technologies in the Food Industries

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