Thomasina Miers Books

Soup Kitchen

By Thomasina Miers, Annabel Buckingham, Hugh Fearnley Whittingstall

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Cook: Seasonal Recipes for Hungry People

By Thomasina Miers

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Little Book of Soup

By Thomasina Miers, Annabel Buckingham

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Soup Kitchen

By Thomasina Miers, Annabel Buckingham

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Wahaca

By Thomasina Miers

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Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is f...

Home cook

By Thomasina Miers

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"This guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca restaurant and Guardian Weekend Cook, has collected her most-loved recipes. These a...

Little Book of Soup Text Only

By Hugh Fearnley Whittingstall, Thomasina Miers, Annabel Buckingham

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Mexican Food Made Simple

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223 p. : 26 cm

Wild Gourmets

By Guy Grieve, Thomasina Miers

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.