The Penguin Atlas of Food: Who Eats What, Where, and Why

By Erik Millstone, Eric Millstone

"Much of the grain that could amply feed the world's six billion inhabitants is siphoned off to feed livestock and satisfy the meat-eating demands of the wealthiest parts of the world. New technolo...

Quick Work Pre-Intermediate: Teacher's Book: Teacher's Book Pre-intermediate lev

By Vicki Hollett, Tim Lang

Food Policy: Integrating health, environment and society

By Tim Lang

Food policy has long been viewed as an essential part of the public health agenda, but this book identifies the importance of environmental damage and social inequalities to these issues. The autho...

The atlas of food

By Erik Millstone

Food irradiation

By Tony Webb

Food Irradiation

By Tony Webb, Tim Lang

Cooking Skills and Health

By

The unmanageable consumer

By Yiannis Gabriel

Consumption and concepts of the consumer sit at the centre of numerous current debates - academic, political and environmental. This highly readable and stimulating book, a tour-de-force in the bre...

Unmanageable consumer

By Yiannis Gabriel

More Than We Can Chew

By Charlie Clutterbuck, Tim Lang