Tim Ward Books
The Chinese kitchen
By Tim Ward, Jeff Smith
Smith demonstrates budget-conscious recipes for Chinese cuisine, including slow-cooked pork with wine sauce, ants climbing up a tree, scallops in garlic, and more.
Read MoreThe Japanese kitchen
By Tim Ward, Jeff Smith
Smith demonstrates budget-conscious recipes for Japanese cuisine, including spinach in sesame sauce, chicken teriyaki, jade chicken, pork tonkatsu, and more.
Read MoreZombies on Kilimanjaro
By Tim Ward
A father and son climb Mount Kilimanjaro. On the journey to the roof of Africa they traverse the treacherous terrain of fatherhood, divorce, dark secrets and old grudges, and forge an authentic adu...
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