Tong Jen Fu Books

Plant Cell and Tissue Culture for the Production of Food Ingredients
Plant Cell and Tissue Culture for the Production of Food Ingredients

By Tong Jen Fu

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This book reflects the latest development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include plant metabolic pathwa...

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Plant Cell and Tissue Culture for the Production of Food Ingredients
Plant Cell and Tissue Culture for the Production of Food Ingredients

By Tong Jen Fu

Average: 0.00, 0 Ratings

This book reflects the latest development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include plant metabolic pathwa...

Read More
Food Allergens
Food Allergens

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