TONY WALDRON Books

Food In Medieval England: Diet And Nutrition

By TONY WALDRON, T. Waldron, C. M. Woolgar, Dale Serjeantson, D. Serjeantson

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'food In Medieval England' Draws On Research Across Different Disciplines To Present A Picture Of The English Diet From The Early Saxon Period Up To 1540. It Uses A Range Of Sources, From The Histo...

A Field Guide to Joint Disease in Archaeology

By Tony Waldron, Juliet Rogers

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Palaeopathology Cambridge Manuals in Archaeology

By T. Waldron, Tony Waldron

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Paleoepidemiology

By T. Waldron, T. Tony Waldron, Tony Waldron

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St Peter s Barton upon humber Lincolnshire

By Tony Waldron

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Counting the Dead: The Epidemiology of Skeletal Populations

By T. Waldron, Tony Waldron

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.