Ulrike Kraus Books

Kekse Geback
Kekse Geback

By Ulrike Kraus, Markus Bassler

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Kekse - eine langweilige Süßigkeit? Jetzt nicht mehr! Dieser Feierabend Titel aus der kulinarischen Reihe tritt den Gegenbeweis an. Von den einfachen Rezepten über traditionelle und länderspezifisc...

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The World of Bread
The World of Bread

By Ulrike Kraus, Ruth Mader

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Cookies Biscuits
Cookies Biscuits

By Ruth Mader

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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