V. Kovac Books
Wine: Nutritional And Therapeutic Benefits
By Fernando Tateo, J. Bruce German, Michel Moutounet, Andrew J. Clifford, S. Coen, J. L. Anderson, Andrew L. Waterhouse, E. Alonso, Andrea Ghiselli, Sylvain Guyot, Jacques Rigaud, Véronique Cheynier, Nathan D. Bills, L. Munson, V. Kovac, David M. Goldberg, Susan E. Ebeler, Simon R. J. Maxwell, Robert J. Hansen, Franco F. Vincieri, Annalisa Romani, Linda F. Bisson, Alessandro Baldi, Edwin N. Frankel, TOM R. WATKINS, Jean-Pierre Roggero, P. Archier, Pierre-Louis Teissedre, G. J. Soleas, S. E. Hahn, E. P. Diamandis, A. Karumanchiri, Kenneth D. McMurtrey, Rosa M. Lamuela-Raventós, A. I. Romero-Pérez, M. Lloret, M. C. De La Torre-Boronat, Eugenio Revilla, Corine Prieur, E. Desimoni, M. Bononi, Giuseppe Versini, A. Monetti, F. Reniero, Arthur L. Klatsky, Nadia Mulinacci, Rosemary L. Walzem, John D. Ebeler, Steven H. Hinrichs, Gilbert S. Stoewsand, David F. Fitzpatrick, Ronald G. Coffey, Paul T. Jantzen, N. Maalej, H. S. Demrow, P. R. Slane, John D. Folts, Marvin L. Bierenbaum
Taking a scientific look at a popular and controversial topic, this book examines both the composition of wine and its possible health benefits, particularly its potential for preventing cancer an...
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