Vikas Khanna Books

Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from herbal infusions to new combinations of teas, from tantalizing elixirs, smoothies...

Flavors first

By Vikas Khanna

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Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begi...

Return To The Rivers

By Vikas Khanna

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Return To The Rivers Is An Incredible Collection Of Recipes, Photos, And Memories As A Means To Preserve And Share The Sacred Foodways, Values, And Simple Gifts Of Friendship That The Himalayan Peo...

Amritsar

By Vikas Khanna

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Bliss of spices

By Vikas Khanna

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Savour Mumbai

By Vikas Khanna

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My Great Indian Cookbook

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My First Kitchen

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.