W. SCHITTENHELM Books

Sucrochemistry: A Symposium Sponsored By The International Sugar Research Foundation, Inc., And By The Division Of Carbohydrate Chemistry At The 172nd ... 1976 : [Papers]

By E.S Lipinsky, John C. Weaver, Roger Williams, T. Kosaka, W. J. Sheppard, Willard Marcy, K C. Frisch, R. F Anderson, B.J Luberoff, A Parkin, K. James, Leslie Hough, R. C. Poller, L. D. Hall, K. F. Wong, T. Yamada, Edward G. Bobalek, A.J. Vlitos, Riaz Khan, R.N. Faulkner, John L Hickson, H. B. HASS, W. SCHITTENHELM, E. AVELA, S. ASPELUND, B. HOLMBOM, B. MELANDER, H. JALONEN, C. PELTONEN, KENNETH J. PARKER, J. HURFORD, LOUIS BOBICHON, P. A. SEIB, W. J. HOOVER, C. C. TSEN, J. A. VAN VELTHUIJSEN, J. G. HEESEN, P. K. KUIPERS, CHARLES H. CONEY, E. P. LIRA, J. E. KRESTA, ALLAN R. MEATH, L. D. BOOTH, STEPHEN FUZESI, CHRISTOPHER J. LAWSON, JEREMY J. WELLS, FRANK WYNN HAYES

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xv, 381 p. : 24 cm Includes bibliographical references and index

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.