William T. Stearn Books
Redoute'S Fairest Flowers
By Pierre Joseph Redouté, Martyn Rix, Pierre-Joseph Redouté, William T. Stearn, Introduction By William T. Stearn, Text By Martyn Rix And William T. Stearn
Presents watercolors of hundreds of species of flowers, and describes the characteristics and background of each plant
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Culinary Herbs
By Mary Page, William T. Stearn, William Thomas Stearn
64 pages : 21 cm Previous edition: London : Royal Horticultural Society, 1974 Includes bibliographical references (pages 63-64)
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