Xinghuo Yu Books

Recent Advances in Sliding Modes
Advances in Variable Structure Systems and Sliding Mode Control Theory and Applications
Advances in Variable Structure Systems and Sliding Mode Control Theory and Applications
Applied Decision Support with Soft Computing
Applied Decision Support with Soft Computing

By Xinghuo Yu

Average: 0.00, 0 Ratings

Soft computing has provided sophisticated methodologies for the development of intelligent decision support systems. Fast advances in soft computing technologies, such as fuzzy logic and systems, a...

Read More
Applied Decision Support with Soft Computing
Applied Decision Support with Soft Computing

By Xinghuo Yu

Average: 0.00, 0 Ratings

Soft computing has provided sophisticated methodologies for the development of intelligent decision support systems. Fast advances in soft computing technologies, such as fuzzy logic and systems, a...

Read More
Bifurcation Control
Complex Systems and Networks
Complex Systems and Networks
Closing the Digital Divide Transforming Regional Economies and Communities with Information Technology
Closing the Digital Divide

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More