Yotam Ottolenghi Books

Jerusalem
Jerusalem

By Yotam Ottolenghi, Sami Tamimi

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and...

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Ottolenghi
Ottolenghi

By Yotam Ottolenghi, Sami Tamimi

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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from t...

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NOPI
NOPI

By Yotam Ottolenghi, Ramael Scully

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meet...

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Lateral Cooking
Lateral Cooking

By Yotam Ottolenghi, Niki Segnit

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Sweet
Sweet

By Yotam Ottolenghi, Helen Goh

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Ottolenghi Simple
Ottolenghi Simple

By Yotam Ottolenghi

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Ottolenghi
Ottolenghi

By Yotam Ottolenghi, Sami Tamimi

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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