Yvonne Mackey Books

AQA GCSE Food Preparation And Nutrition Second Edition

By Bev Saunder, Anita Tull, Yvonne Mackey

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WJEC Level 1/2 Vocational Award Hospitality And Catering Exam Practice Workbook

By Bev Saunder, Yvonne Mackey

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Wjec Level 1/2 Vocational Award In Hospitality And Catering

By Bev Saunder, Yvonne Mackey

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My Revision Notes

By Bev Saunder, Yvonne Mackey

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AQA GCSE Food Preparation And Nutrition

By Bev Saunder, Alexis Rickus, Yvonne Mackey, Alexis Rickus, Bev Saunder, Yvonne Mackey

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Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by...

AQA GCSE Food Preparation And Nutrition

By Bev Saunder, Alexis Rickus, Yvonne Mackey, Alexis Rickus, Bev Saunder, Yvonne Mackey

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AQA GCSE Food Preparation And Nutrition

By Bev Saunder, Alexis Rickus, Yvonne Mackey, Alexis Rickus, Bev Saunder, Yvonne Mackey

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Aqa Gcse Food Preparation And Nutrition Student Etextbook

By Bev Saunder, Alexis Rickus, Yvonne Mackey

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AQA GCSE Food Preparation And Nutrition Whiteboard ETextbook

By Bev Saunder, Alexis Rickus, Yvonne Mackey

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AQA GCSE Food Preparation And Nutrition Teaching And Learning Resource

By Bev Saunder, Alexis Rickus, Yvonne Mackey

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.