Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids

Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids Login for the JSON version of this page.

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Title: Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids
ISBN-10: 0-08-029819-2
ISBN-13: 978-0-08-029819-1
Author(s): Glyn O. Phillips
Publisher: Elsevier, Pergamon Press
Published: 1984
Format: Hardcover
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Pages: 303
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Description

Metadata

EAN: 9780080298191
ASIN: 0080298192
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 08
Publication: 029819
Check Digit: 1
Formatted: 978-0-08-029819-1

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