Glyn O. Phillips Books

New Fibres
New Fibres

By Tatsuya Hongu

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Gums and Stabilisers for the Food Industry 8: 8th
Gums and Stabilisers for the Food Industry 8: 8th

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This eighth volume in the Gums and Stabilisers series places major emphasis on new and innovative processing methods, particularly hydration, high pressure and high temperature processing. It also...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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